India: Mysore Nugget Extra BoldNo. 12 We're excited to release this unique offering from India. This washed process coffee is a savory expression loaded with spice nutmeg and ginger. The medium roast develops those flavors while bringing notes of roasted cacao nibs. The India reminds us gingerbread cookies on a winter day. Sweet and spicy as an Aeropress and a rich brew in a Moka pot. Sold as whole bean. Find out more in our FAQs. Elevation: 1250 to 1500 meters Varietals: S 795

sweet plum and a hint of cocoa

Two (2) 10oz bags of fresh roasted single origin espresso

pomegranate

A rich cup out of the french press

The medium roast limited release presents notes of shiraz wine

Drying Process: Sun dried & mechanical

Our next Limited Release is a natural process coffee from the Kintamani Highlands of Bali

This decaf espresso is rich and a bit earthy

This anaerobic single origin espresso comes from the Brazil

sweet and creamy nougat and hint of earthy cedar

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an underlying base of merlot wine