Egyptian Tall Terra Cotta BramWelcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This tall terra cotta bram is perfect for meat and vegetable dishes. Take advantage of its versatility not only as a baking dish but a serving piece it makes a great salad bowl. The bram has a very traditional finish unglazed on the outside and glazed with

allowing you to create delicate dishes with minimal oil

Quickly brews 5-cups (25-oz) of coffee

IT IS BEST THAT A GRANITE TILE AND A METAL TABLE NEST BE USED IN COMBINATION

Effortless Craft Cocktails

Designed for use with a single glass or a decanter

The Houdini Wine Aerator and Pourer infuses wine with oxygen as it is poured to bring out the natural bouquet of each drop – without the need for a decanter

Not only can you bake in it

lint-free cloth

Microplane coarse Cheese Graters are used by chefs and gourmands everywhere

Engravable

To make sure your veggies are thoroughly clean requires a proper produce brush

sweet pineapple balances with tart tamarind for delightfully easy sipping with or without alcohol