Colombia Pink Bourbon Natural -Huila Magico 5th PlaceTasting Notes Complex aromatics that suggests jasmine, ginger, and raspberry. The cup showcases a vibrant acidity and a lush mouthfeel with flavors of strawberry jam and pink lemonade. The fruit notes linger along with delicate floral notes that gently fade after the last sip. Background Info Every year we look forward tasting the Pink Bourbon* variety coffees from Colombia. This variety which was discovered at a farm in Huila several years ago and

Its silky texture fades into whispers of orange blossoms

including our Geisha Champagne Natural and Geisha Wet-Hulled projects

For French press

cold brew explorers

where the variety was first established in Panama

first visited the farm in 2009

You’ll encounter varieties such as:

This year we purchased the 5th place ranked coffee

In 1952-1953 PG Sylvain collected seeds from plants in several areas of Ethiopia including Kaffa to send back to USDA

This coffee will be featured to our Hawaii Island Tour Subscribers first and then available for online purchase on September 22st

Colombian Pink Bourbon being planted in  only a few growing regions

Expect aromas of cherry