L'Arco Vini Ripasso Arcum 2021Crafted by a former Quintarelli producer from 60% Corvina, 30% Rondinella, and 10% Molinara, this Ripasso is aged for one year in Slavonian oak barrels. The wine is made without fining and undergoes only a delicate filtering, preserving its natural texture and depth. The nose reveals black tea, smoke, and ripe dark fruit aromas. On the palate, it is concentrated yet super supple, with more weight and roundness than a typical Valpolicella. Layers of

alongside a subtle richness recalling almond and sourdough bread

The 2021 Ava Marie Chardonnay

it does not undergo malolactic fermentation

Olivier Leflaive studied at business school before heading to Paris

The family has been working in the area for 4 generations now and have built a reputation for creating expressive and powerful wines

fresh and long palate combines with elegant flavours of apple and exotic fruits

At Poggio Scudieri they are committed to producing the most authentic expression of the unique Sangiovese Grosso clone on Montalcino's famous Alberese limestone soils

An ideal partner to goat’s cheese

completed malolactic fermentation

This producer is a partnership between Gilles and Nathalie Fevre

elegant oak influence

the ninth vintage of this enchanting wine