Appenzeller, +/-500gAppenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow's milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific

Banana leaves are a traditional and versatile ingredient used across many tropical cuisines

Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner

but it does take some preparation – bit of a headache if you’re already overseeing a roast

They are the connoisseur's choice in terms of size

These petite root vegetables are so fresh that they come with their turnip tops still attached

outshines all other truffle varieties

who are raised in Spain on a diet of acorns

we're passionate about delivering exceptional catering products and our Brioche Vegan Burger Buns are no exception

also known as grey shrimp

onions and seasoning

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try a punnet of our new blackcurrant fruit puree