Vitamin K2There are three types of vitamin K: K1 is obtained from food, K2 is produced by intestinal bacteria and K3 is a synthetic form. Vitamin K2 (menaquinone) is a fat soluble vitamin primarily found in dairy products and fermented foods such as fermented cheese, yoghurt, natto and sauerkraut. Vitamin K2 contributes to the maintenance of normal bones as it is important for helping to transport calcium away from being deposited into soft tissues and instead

Providing a multi-strain blend of good bacteria with extra support from aloe vera inner leaf juice extract to help maintain normal blood sugar levels

B6 and B12 all contribute to normal energy production and help reduce tiredness and fatigue

For free "JOINT HEALTH RECIPES" take a look at these from our Recipe section

and suitable for use during pregnancy and lactation

Vitamin K1 contributes to normal blood clotting and is important for the synthesis of blood clotting proteins in the liver

The uses of rose hips (Rosa canina) have since included immune system support

where their production supports local communities and creates a valuable source of income for rural families

B-vitamins

This unique combination of botanicals has been formulated by our team of in-house nutritionists to provide support during menopause

A more long-term safe alternative to wormwood

Magnesium Bisglycinate is now 40% more potent with a higher level of elemental magnesium per capsule

Magnesium itself supports electrolyte balance