Sour Grape in Brine | Ghooreh - 12 oz.Tangy Sour Grapes in Brine for Persian Cooking Sadaf Sour Grape in Brine, also known as Ghooreh, is a staple in Persian cuisine, offering a bold and tangy flavor to enhance traditional dishes. These sour grapes are preserved in a brine, providing the perfect tartness to stews like Khoresht and Aash. The unique flavor of Ghooreh adds depth and complexity to savory recipes, making it a must have for Persian cooking enthusiasts. Ingredients: Sour Grape,

Grown in the fertile regions of India

Order now and enjoy the rich

culturally significant products that enhance the beauty and meaning of their celebrations

offers a versatile

Serve this traditional stew over basmati rice to enjoy a complete and nourishing Persian meal that’s full of flavor and leaves you feeling satisfied

Use it to make homemade hummus

Exquisite Assortment of Mediterranean Desserts

Its robust and aromatic character makes it a perfect choice for both morning and afternoon tea

Premium high-grown Ceylon tea

each box contains six delectable flavors: White Pistachio Balloriya

Extra Virgin Olive Oil

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