House Foods Hokkaido Cream Stew Roux Blocks 180gHouse Hokkaido Cream Stew in Blocks to make delicious Japanese white stew easily at home. The white stew roux mix is made with Hokkaido origin fresh cream, mascarpone and natural cheese. Directions Fry ingredients of your choice (vegetables, meat, seafood etc.) in a pot. Add 1200ml of water and cook until the ingredients get soft. Stop the heat. Add and dissolve the roux as you break them into pieces. Add 200ml of milk and cook 5 more minute as you

each package is sealed with inert gas

vitamin D3

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fine particles

condensed skim milk

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Align the curve of the brush with your lash line and move the brush straight from root to tip